GETTING MY MACKEREL ATLANTIC TO WORK

As Every batch finishes, transfer the fillets skin side all the way down to a frivolously oiled baking sheet. Insert the remaining one Tbs. oil into the skillet involving batches if it seems dry. At the time many of the fillets are seared, set the baking sheet while in the oven and bake until the flesh is flaky when poked using a paring knife, five